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基本信息
财务信息
营业额
未提供
毛利润
未提供
净利润
未提供
月租金
未提供
业务运营、资产与经营场所
卖家职责
全职
生意详情
转让原因
startup
生意简介
We’re building a premium, Singapore-based oyster farm focused on traceability, chef-grade quality, and circular operations (shells → soil/reef).
Why now:
Demand: Growing chef interest for consistent, local oysters.
Resilience: Regional supply shocks make local production valuable.
Unit economics: Phased CAPEX with short grow-out cycles enables faster learning and cash conversion.
Go-to-market:
Phase 1: boutique volumes to top restaurants + curated events.
Phase 2: expand lines (retail packs, live tanks, experiences).
Partnerships welcomed: F&B distributors, cold-chain logistics, coastal R&D.
We’re opening a small round for investors and partners to accelerate capex (lines, spat, water quality instrumentation) and lock in chef programs.
If you invest in real assets with measurable impact, I’d love to share our deck and invite you to a tasting/site visit.
Why now:
Demand: Growing chef interest for consistent, local oysters.
Resilience: Regional supply shocks make local production valuable.
Unit economics: Phased CAPEX with short grow-out cycles enables faster learning and cash conversion.
Go-to-market:
Phase 1: boutique volumes to top restaurants + curated events.
Phase 2: expand lines (retail packs, live tanks, experiences).
Partnerships welcomed: F&B distributors, cold-chain logistics, coastal R&D.
We’re opening a small round for investors and partners to accelerate capex (lines, spat, water quality instrumentation) and lock in chef programs.
If you invest in real assets with measurable impact, I’d love to share our deck and invite you to a tasting/site visit.
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